Edradour

The Edradour Distillery is often described as Scotland’s smallest traditional distillery, producing handcrafted single malt whiskies in the picturesque village of Pitlochry in the Highlands. Established in 1825, Edradour maintains an old-world approach to whisky making, with many of its production methods still carried out by hand in small batches. This dedication to traditional craft results in whiskies that are rich, characterful, and distinctly individual. The spirit is typically matured in a variety of casks, including ex-sherry and bourbon barrels, developing flavour profiles that range from sweet vanilla and dried fruit to nutty malt, spice, and gentle oak. Edradour’s charm lies in its authenticity and scale, offering whisky enthusiasts a glimpse into a more intimate and artisanal side of Scotch whisky production.